"When I left college, I e front of house skills.
Working for a chain of hotels opened up opportunities and I oted to Front of House Manager after another year. I then moved to a more prestigioushotel ers on menu and ers and organising table reservations.
After another 2 years I accepted a position as Deputy Manager of a privately oer care and personal service s, 3 self catering cottages, conference and event facilities for up to 85 guests and a Farmhouse Restaurant &Bar for up to 55 guests.
I have been fully accountable for the business performance of restaurants er service, in fact I e category of the Welcome to Yorkshire Tourism Awards."
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